Hi, I'm Angela

I write about food, wine and the stories that bring them to life. 🍷

AIS Sommelier, Editorial Director and Food & Wine Writer, I explore restaurants, producers, culinary trends and the culture behind every taste.

Born in Sorrento and now based in Turin, I combine a deep passion for gastronomy with a strong background in technology. I specialize in Business Intelligence, SQL and BI report development — a blend that allows me to look at the world of food and wine with both curiosity and analytical vision.

What inspires me:
🍽️ Food, wine and culinary storytelling
🖋️ Writing, editing and discovering new voices
🗺️ Travel and places with a strong identity
📷 Photography and visual storytelling
👩‍🍳 Cooking, grilling and experimenting in the kitchen
🏃‍♀️ Running, hiking and mountain trekking
🎮 Video games and digital culture

=^..^= Get to know me